2 tbsp lemon juice
1/2 cup pure maple syrup
4 tbsp light soy sauce
1/4 cup Dijon mustard
1 tsp ginger root, minced
4 salmon fillets
3 tbsp scallions, thinly sliced
Directions:
In a small bowl, whisk together first 5 ingredients.
Place salmon in shallow glass dish and pour marinade over top, reserving 1/4 cup. Refrigerate for one hour.
Remove fish from dish and place on grill, reserving marinade. Place salmon on grill, cover and grill about 6 inches from medium coals for about 4 minutes. Turn fish and brush with reserved marinade; cover and grill for another 4 minutes or until cooked through (fish should flake easily with a fork).
To serve, drizzle reserved 1/4-cup marinade over salmon fillets and top with scallions.