two eggs
2 tbsp sugar (or to taste)
pinch of salt
6 cups milk
all-purpose flour (approx. 2 cups)
butter
Beat eggs, sugar and salt in large bowl until thoroughly mixed.
Add milk and mix thoroughly.
Beat in flour gradually until batter begins to thicken...you want it just right - not too runny or too heavy.
Heat a frying pan to medium-high (a cast iron pan is recommended).
Coat pan liberally with butter and pour in batter (about 1 cup) to cover 3/4 of the bottom; tilt pan to cover bottom evenly.
When bubbles appear on top, flip pancake over. Don't burn - colour should be golden brown on top and medium brown on bottom when removed from pan. Keep warm in a warming tray or an oven-safe platter on stovetop, on low heat, while you continue.
re-coat pan with butter and repeat procedure until you have a stack of fantastic pancakes!
Recipes from http://www.stonehaven-innova.on.ca/klutz/pancake.html